I find myself consistently drawn to this recipe. It has become a staple in my recent meal planning.

Step into the delightful world of Scalloped Potatoes! Within this detailed guide, we’ll lead you through an irresistible recipe, one step at a time. This timeless comfort food is beloved for its velvety texture, cheesy richness, and irresistible layers of flavor.


Potatoes4 cups (thinly sliced)
Butter3 tbsp
Milk1 1⁄2 cups
Flour3 tbsp (all-purpose)
Cheddar Cheese1 cup (grated sharp)
Grated Cheese1⁄2 cup (cheddar or Gruyere) for topping
SaltTo taste
Green Onions1/2 cup (sliced, optional)
Cayenne PepperPinch (optional)

Cooking instructions:

Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.

Prepare Cheese Sauce: Begin by melting butter in a saucepan, then add flour and stir until it turns golden. Gradually pour in the milk, allowing it to simmer until it thickens. Once thickened, remove from heat and add salt, grated cheddar, and cayenne (if desired), stirring until smooth.

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