Recipes
I find myself consistently drawn to this recipe. It has become a staple in my recent meal planning.
Step into the delightful world of Scalloped Potatoes! Within this detailed guide, we’ll lead you through an irresistible recipe, one step at a time. This timeless comfort food is beloved for its velvety texture, cheesy richness, and irresistible layers of flavor.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Potatoes | 4 cups (thinly sliced) |
| Butter | 3 tbsp |
| Milk | 1 1⁄2 cups |
| Flour | 3 tbsp (all-purpose) |
| Cheddar Cheese | 1 cup (grated sharp) |
| Grated Cheese | 1⁄2 cup (cheddar or Gruyere) for topping |
| Salt | To taste |
| Green Onions | 1/2 cup (sliced, optional) |
| Cayenne Pepper | Pinch (optional) |
Cooking instructions:
Preheat Oven: Preheat the oven to 375°F (190°C) and grease a baking dish.
Prepare Cheese Sauce: Begin by melting butter in a saucepan, then add flour and stir until it turns golden. Gradually pour in the milk, allowing it to simmer until it thickens. Once thickened, remove from heat and add salt, grated cheddar, and cayenne (if desired), stirring until smooth.
