Recipes
I served this dish for brunch the other day, and guests couldn’t stop raving about it
Loaded Bacon and Egg Hash Brown Muffins are a delightful fusion of crispy hash browns, savory bacon, and gooey cheese, creating a mouthwatering breakfast or brunch treat. In this article, we’ll explore the benefits of this delectable recipe, provide a step-by-step guide to preparing these muffins, offer tips for perfecting your culinary creation, suggest serving options, and address common questions related to this recipe.
Ingredients:
| INGREDIENTS | QUANTITIES |
|---|---|
| Shredded refrigerated hash browns | 1 pack (20 ounces) |
| Large eggs | 6 |
| Sour cream | 1/4 cup |
| Melted butter | 2 tablespoons |
| Chopped green onions | 3 |
| Cooked and crumbled bacon | 6 slices |
| Grated Parmesan cheese | 1/2 cup |
| Shredded sharp cheddar cheese | 2 cups |
| Salt | To taste |
| Pepper | To taste |
